School of Life Sciences, The Chinese University of Hong Kong
Fruit: Fruit type: Legume
[Term Definition:]
A two-valved fruit in Leguminosae/ Fabaceae, derived from a single carpel, opening along a suture into two halves, usually dry.
School of Life Sciences, The Chinese University of Hong Kong
A two-valved fruit in Leguminosae/ Fabaceae, derived from a single carpel, opening along a suture into two halves, usually dry.
